Potato and Leek Soup

PREP TIME : 15 mins MIN | COOKING TIME : 60 mins MIN

Get ready to slurp up the goodness with our Creamy Potato & Leek Soup! Warm, creamy, and oh-so-comforting— it’s a family mealtime winner! Buttery leeks and tender potatoes simmer away in a wholesome chicken broth before being blended to a smooth consistency. There’s a bit of parmesan and fresh chives to bring the flavour to life. Serve it up with crunchy bread or just straight from the spoon—either way, it’s a bowl full of love the whole family will enjoy!

Ingredients

2 tablespoons butter
2 leeks, cleaned and sliced
salt and pepper to taste
1 litre chicken broth
5 cups potatoes, peeled and diced
300 grams heavy cream, or to taste
1/4 cup Parmesan
Small handful of chopped chives

Bakers Tip!

Easy weeknight dinner and so yummy with some fresh bread. We love dipping sourdough into our soups.

Method

STEP ONE
Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.

STEP TWO
Pour broth into pot. Add potatoes and bring to a boil.

STEP THREE
Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.

STEP FOUR
Blend smooth and serve.